Our Cocktails

2.5 oz Towpath Holiday Spiced Rum
.5 oz Demerara Simple Syrup
1 Orange Slice
3 Dashes Orange Bitters

Muddle Orange and Syrup, add Bitters and Ice, add Whiskey; stir. Garnish with Orange Peel

2 oz Towpath Holiday Spiced Rum
1 Egg
1 oz Heavy Cream
1.5 oz Simple Syrup

Add Ice, Shake vigorously for 2 minutes; Pour into Snifter. Finish with cinnamon and Nutmeg

1.5 oz Towpath Holiday Spiced Rum
2.5 oz Cola
.25 oz Luxardo Cherry Juice

Pour Rum over ice, add Cola, drizzle with Luxardo Cherry Juice. Garnish with Luxardo Cherry

1.5 oz Towpath Holiday Spiced Rum
.25 oz Disaronna Amaretto
2 Dashes Vanilla Extract
.5 oz Agave Syrup
1.5 oz Half & Half

Combine ingredients in Shaker. Shake vigorously. Finish with Cinnamon Sprinkle

1.5 oz Towpath Holiday Spiced Rum
.5 oz Towpath Bourbon
.5 oz Simple Syrup
2 Dashes Vanilla Extract
2 oz Half & Half

Combine with Ice, Toss & Pour into Collins Glass. Finish with Nutmeg sprinkle.

Cucumber (Coupe)
2.5oz Towpath Gin
1T Cucumber
.5oz Simple Syrup
.5oz Lemon Juice

Combine all Ingredients, with Ice, in Tumbler, Shake Vigorously. Strain through fine Mesh Strainer into Martini Glass

2 oz Towpath Vodka
.75 oz Caramel
1 oz Apple Cider
1 oz Ginger Beer

Combine Gin, Caramel, & Cider in tumbler, Stir until Caramel is dissolved, Pour into an ice filled copper mug, Top with Ginger Beer.

2oz Towpath Rum
.75 oz lime juice
.5 oz Maraschino
.5 oz Grapefruit Juice

Combine all ingredients in an ice filled tumbler. Shake and strain into martini glass.